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After two years of foraging the New Zealand landscape for aromatic native plants to complement the botanicals of a classic dry gin, we are excited to present to you Reid+Reid, New Zealand native gin.
Reid+Reid gin is uniquely Kiwi, in that it is produced with three native New Zealand botanicals: kawakawa, manuka and horopito. Along with classic gin botanicals: juniper, coriander seeds, fresh orange zest, orris root, angelica root, liquorice root, cassia, nutmeg, fennel and cardamom . 

The gin is distillled in our 200 litre, custom-made copper pot still in our small, Martinborough distillery by Reid Bro number 1 - Chris Reid. Reid Bro number 2 - Stewart Reid - is currently undertaking vital "R & D" in the cult global distilling hub of Edinburgh.